Is Traditional Spaetzle Gluten-Free? Understanding the Ingredients
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4 min read
Approximately 1% of the global population has celiac disease, requiring a strictly gluten-free diet. So, for those with sensitivities, the question arises: Is spaetzle gluten-free? The traditional German dumpling is made with wheat flour, which contains gluten, but a wide variety of delicious gluten-free versions are now available.
