What is the pH of spaghetti? An In-Depth Look
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3 min read
Scientific research indicates that the pH of cooked spaghetti ranges from 6.35 to 7.99, classifying it as a near-neutral food. This differs significantly from the often highly acidic sauces, such as tomato-based marinara, that it is often served with. Understanding what is the pH of spaghetti is key to understanding how this food interacts with other ingredients.
