Tag: Spaghetti substitutes

According to the CDC, managing carbohydrate intake is a primary strategy for controlling blood sugar levels for many with diabetes. Finding what is a good substitute for spaghetti for diabetics is key to enjoying pasta-style dishes without the high glycemic impact of traditional refined flour pasta.

According to research, legumes like lentils and chickpeas offer significantly more fiber and protein than traditional wheat pasta, making them a healthier and more satiating alternative. This nutritional advantage has people wondering: **what is the best substitute for spaghetti?** From low-carb vegetables to high-protein, gluten-free options, a wide array of healthy alternatives can transform your meals without sacrificing flavor.