How Much Sodium is in Olive Garden Spaghetti with Meat Sauce?
                                
                                
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                                    3 min read                                
                            
                                According to the American Heart Association, the ideal daily limit for sodium is no more than 1,500 mg for most adults, yet a single serving of Olive Garden spaghetti with meat sauce contains around 1,050–1,097 mg of sodium. This represents a significant portion of the recommended daily intake, especially when paired with other salty items like breadsticks and salad.