Tag: Spangler candy

Despite their name and shape, a staggering 100% of classic circus peanuts do not contain nuts. This iconic banana-flavored, marshmallow-like candy is a nut-free treat, making it a safe option for many with nut allergies. However, the confectionery’s name is the source of frequent confusion, prompting many to ask: are there nuts in circus peanuts?

According to the Spangler Candy Company, all Dum Dums products are free of the top food allergens, including peanuts, and are manufactured on dedicated equipment. This makes them a trusted and safe treat for individuals with peanut allergies.

Unlike many other Sour Punch products that contain gluten, Sour Punch Candy Canes are explicitly labeled as gluten-free, manufactured on dedicated equipment to prevent cross-contamination. This definitive guide provides a detailed look at the ingredients and manufacturing process, confirming they are safe for those with gluten sensitivities or celiac disease.

According to the Spangler Candy Company, its Dum Dums, including the seasonal heart-shaped lollipops, are gluten-free and manufactured on dedicated equipment. This definitive confirmation is good news for anyone asking, "Are dum dum hearts gluten-free?" during the Valentine's Day season.

With more than 12 million Dum Dums produced daily in Bryan, Ohio, these popular lollipops have a surprisingly simple list of ingredients. The core components remain consistent across most flavors, providing a straightforward answer to the question, what are the ingredients in a dum dum?.

According to the official Dum-Dums ingredient list, these popular lollipops are made with corn syrup, but they do not contain high fructose corn syrup. This clarification is important for consumers concerned about specific additives in their processed snacks.

According to manufacturer Spangler Candy, Dum Dums are free of major allergens, including gluten, and are made on dedicated equipment to prevent cross-contamination. This provides a high degree of confidence for individuals managing celiac disease or gluten sensitivity.

According to the Spangler Candy Company, all Dum Dums, including the popular cream soda flavor, are free of gluten and the top common allergens. This means that for individuals with celiac disease or gluten sensitivity, the nostalgic treat is a safe and delicious option to enjoy.

The manufacturer of Dum Dums, Spangler Candy Company, explicitly states that their lollipops are free of gluten and common allergens, manufactured on dedicated equipment. But for those with celiac disease, where even tiny traces of gluten can cause significant issues, it's crucial to understand why this level of assurance makes Dum Dums safe for celiacs, not just generically gluten-free.

According to nutrition data, a single small Sweethearts candy contains only about 4 calories. These iconic candies, famous for their romantic messages, are a popular treat, especially around Valentine's Day, but their low individual calorie count is not always representative of a typical serving size.