Tag: Spanish

Over 2% of children are affected by egg allergies, making it a critical concern for many consumers when checking food labels. This brings up a common culinary question: does chorizo contain eggs? The short answer is no, traditional chorizo recipes do not include eggs, but it’s essential to understand the regional variations and common preparation methods that might involve them.

Native to the tropical regions of the Americas, the large, spiky, and green soursop fruit is a common sight in Mexican markets and kitchens. The simple answer to the question, "What is the Mexican name for soursop?", is *guanábana*.

An estimated 6% of the U.S. population is affected by some form of gluten sensitivity, making 'gluten-free' a common term in many languages. This has led to a linguistic mix-up for some, who mistake the Spanish phrase 'sin gluten' for a theological question about 'what does gluten sin?' when it simply means 'without gluten.'