Tag: Spanish cherry

Over 2,500 species of trees belong to the Sapotaceae family, one of which produces a fruit known as the Spanish cherry. This tree, *Mimusops elengi*, is a tropical species native to Asia, and its fruit is indeed edible. However, its identity and edibility are often confused with the cherries from the *Prunus* genus, which are botanically very different.

Native to tropical regions of Asia and Australia, the Mimusops elengi, or Spanish cherry, is a versatile evergreen tree valued for its fragrant flowers, timber, and small, edible fruit. This article provides a complete guide on how to eat Spanish cherry, whether raw or cooked, and explores its unique flavor profile and traditional uses.