Understanding the Real Story: Why Was Quinoa Banned in the 16th Century?
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5 min read
In the 16th century, Spanish conquistadors actively destroyed quinoa fields and forbade its cultivation to dismantle the Inca culture. This act of 'culinary colonialism' is the answer to the historical query 'Why was quinoa banned?' and stands in stark contrast to its modern-day 'superfood' status.
