Tag: Sparkling cider

Most commercially available sparkling ciders contain a significant amount of sugar, with some popular brands like Martinelli's containing over 30 grams of sugar per serving. This high sugar content comes from the concentrated apple juice used to create the flavor. Understanding how much sugar is in sparkling cider is essential for making informed dietary choices.

While sparkling cider is a popular non-alcoholic beverage, especially during holidays, many commercially-produced brands do contain added sugars to enhance their flavor. It is important to know if your sparkling cider has added sugar, as this significantly affects its nutritional profile compared to those sweetened only by natural fruit juice.

According to manufacturers like Martinelli's, their sparkling cider contains no water, alcohol, or sweeteners. The key distinction is that sparkling cider, as sold in the refrigerated or juice aisle, is non-alcoholic, while 'hard cider' is a fermented alcoholic beverage. This clarification is crucial for families, designated drivers, and anyone avoiding alcohol.

The alcohol content of Weston's cider varies significantly across its product range, with popular offerings like Henry Weston's Vintage reaching up to 8.2% ABV while other lines feature lower percentages. This means there is no single percentage for Weston cider, but rather a spectrum of strengths to suit different tastes.

According to the Food and Drug Administration (FDA) in the United States, beverages labeled "non-alcoholic" or sold as juice must contain less than 0.5% alcohol by volume, which means the vast majority of products on the shelf are completely alcohol-free. This simple fact confirms that, in most cases, sparkling juice is a refreshing, bubbly, and non-alcoholic drink suitable for all ages.

According to the official Martinelli's nutrition label, a standard 8 fl oz serving of their Sparkling Apple Cider contains 31 grams of total sugar. This article breaks down that number, exploring where the sugar comes from and how it compares to other popular beverages.

According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), some ciders must be labelled 'sparkling' or 'carbonated' to comply with regulations, but not all cider is classed as a fizzy drink. The effervescence of this apple-based beverage depends entirely on the production methods used by the cider maker, leading to a wide variety of styles.

Since 1868, Martinelli's has been bottling its famous beverages, and today, their official website confirms that Martinelli's sparkling cider contains no alcohol. This non-alcoholic beverage is a popular choice for celebrations and family gatherings, but its sophisticated champagne-style bottle often causes confusion.

According to the brand's official website, Martinelli's Sparkling Cider is made from 100% carbonated apple juice with no added sweeteners. This means that while the beverage contains natural sugars from the apples themselves, it does not have any extra sugar added during processing.

Most commercial sparkling ciders, even those labeled as "100% juice," contain a significant amount of sugar, with some popular brands exceeding 30 grams per serving from naturally occurring fruit sugars alone. This sweetness is derived from the fructose and glucose found in the apples used to make the juice.