Can you eat cake if you are gluten-free? A guide to delicious and safe baking
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4 min read
The gluten-free market is valued at over $6 billion globally, with countless new products and recipes emerging for those on a restricted diet. For individuals with celiac disease or gluten sensitivity, navigating the world of baked goods can be challenging. Fortunately, the answer is a resounding yes: you can eat cake if you are gluten-free, provided you know the right ingredients and methods to use.
