Tag: Special diet recipes

For individuals with celiac disease, even a tiny amount of gluten, as small as 20 parts per million (ppm), can trigger a severe immune response. Fortunately, a gluten-free lifestyle does not mean sacrificing the joy of cake. With the right ingredients and preparation methods, baking or buying delicious cake is entirely possible, safe, and enjoyable.

With estimates suggesting that about 68% of the world's population has lactose malabsorption, finding delicious and accessible alternatives to traditional baked goods has become essential. This is where understanding **what is lactose-free cake?** comes in, offering a tasty solution for those who want to enjoy a slice of dessert without the digestive discomfort.