Tag: Special needs cooking

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a pureed diet consists of food that is smooth, lump-free, and holds its shape on a spoon. Mastering how to puree food for dysphagia is essential for caregivers and individuals needing texture-modified meals to ensure safety and maintain proper nutrition.

According to the National Dysphagia Diet, ground or minced meat is generally allowed on a mechanical soft diet, meaning a hamburger is possible with proper modification. Instead of avoiding a favorite food, individuals with chewing or swallowing difficulties can adapt the meal to fit their dietary needs by focusing on texture, moisture, and preparation techniques.