Tag: Specialist dietitian

Many people with cystic fibrosis have higher than normal energy requirements, often needing 20-50% more calories than those without the condition, due to malabsorption and increased energy expenditure from lung disease. Comprehensive nutritional support for cystic fibrosis is therefore a cornerstone of treatment, aiming to maximize health and quality of life.

According to studies, about 1 in 7 adults in the U.S. has chronic kidney disease, with many unaware of their condition. Understanding **what does a kidney dietitian do** is crucial, as these specialists provide the tailored nutritional guidance needed to manage the disease, slow its progression, and significantly improve a patient's overall quality of life.