Tag: Specialty dairy

According to the National Institutes of Health, an estimated 68% of the world's population has lactose malabsorption, making the demand for dairy alternatives higher than ever. For those craving a creamy splash in their coffee, the good news is that there *is* a lactose free 1/2 and 1/2 available that maintains a true dairy taste.

Did you know that standard commercial whole milk in the U.S. is 3.25% milk fat, not 4%? The term "what milk is 4%" actually refers to the fat content of raw milk straight from the cow or to specific artisanal dairy products available in some regions.