Tag: Specialty desserts

Following a gluten-free diet no longer means settling for dry, bland desserts, as evidenced by the dramatic rise in high-quality, flavorful gluten-free baked goods. The market has evolved to offer a variety of exceptional gluten-free cake brands that deliver on both taste and texture. This guide helps you navigate the best options available, from convenient box mixes perfect for home bakers to gourmet ready-made cakes for effortless entertaining.

According to baking tradition, the delicate French macaron shells are naturally gluten-free, made from a base of almond flour, egg whites, and sugar. The key question, however, is not just about the classic recipe but whether the final product, including fillings and preparation, makes for a safe treat. So, are French macaroons gf? The answer is often yes, but it requires careful scrutiny for anyone with celiac disease or gluten sensitivity.