Tag: Specialty flour

According to research from the National Institutes of Health, the demand for gluten-free products has risen significantly over the past decade, making grocery store availability a key concern for many shoppers. If you're wondering, "Does Trader Joe's have gluten-free flour?" you'll be pleased to know that this popular chain offers several options to meet your baking needs.

Containing one of the lowest protein percentages among all wheat flours, high ratio flour typically falls within the 7.5% to 8.5% range. This specialized flour is a secret weapon for professional bakers, used to create super moist and exceptionally tender cakes, a texture that is difficult to achieve with standard all-purpose or cake flours.