Tag: Specialty ingredients

Over half of Whole Foods shoppers have sought out nutritional yeast, a popular vegan cheese substitute, in one of the store's varying locations, from the bulk bin section to the spice aisle. Finding this savory seasoning can be a bit of a scavenger hunt, but knowing where to look will save you significant time on your next grocery run. Here’s a comprehensive guide to navigating Whole Foods for nutritional yeast.

Derived from the cream that separates during the cheesemaking process, whey butter is a time-honored delicacy with a distinct flavor profile. So, what do you use whey butter for, and why should you choose it over conventional butter? Its rich, slightly nutty, and cheesy notes offer a luxurious enhancement to a variety of dishes.

Black garlic, unlike raw garlic, is aged through the Maillard reaction. This unique process involves controlled heat and humidity over several weeks. This process is what makes black garlic so special, creating a flavor profile and texture unlike any other ingredient.