Tag: Specialty rice

Basmati rice, the aromatic long-grain variety famous in Indian and Pakistani cuisine, is celebrated for its fluffy texture and unique flavor. However, exploring alternatives can open up a world of new culinary possibilities, with many options offering distinct tastes, textures, or enhanced nutritional profiles for dishes where something different might be better than basmati.

According to tradition, Keeri Samba rice is often reserved for special occasions and festive meals in Sri Lanka due to its luxurious and flavorful nature. This premium, small-grained rice is cherished for its exceptional aromatic profile and is considered the most expensive sub-variety of Samba rice, setting it apart from standard varieties.