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Tag: Spice adulteration

Explore our comprehensive collection of health articles in this category.

Is There Wheat in Black Pepper? A Guide for Gluten-Free Eating

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3 min read
According to a 2017-18 survey by the Canadian Food Inspection Agency, a black pepper powder product was recalled for containing undeclared gluten at 44,000 ppm. This stark finding proves that for individuals with celiac disease or gluten sensitivity, answering the question, 'Is there wheat in black pepper?' requires careful consideration.

Does turmeric have heavy metals?

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5 min read
Recent studies have revealed alarming levels of lead contamination in some turmeric products, with one 2024 report finding samples exceeded safe limits by over 200 times. Does turmeric have heavy metals? The presence of these contaminants is a serious concern for consumers worldwide, stemming from both intentional adulteration and environmental factors.

Debunking the Myths: Are there any spices that are unhealthy?

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5 min read
Recent studies by Consumer Reports have revealed that some popular ground spices contain concerning levels of heavy metals like lead and arsenic. This raises an important question for consumers: **Are there any spices that are unhealthy?** It turns out the answer is complex and depends heavily on sourcing and quantity.

Understanding Spice Safety: How is lead getting into cinnamon?

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4 min read
Recent FDA public health alerts have brought attention to the discovery of elevated lead levels in several brands of ground cinnamon, leading to a number of voluntary recalls. This issue, most dramatically highlighted by a 2023 investigation involving contaminated applesauce pouches, stems from a variety of insidious sources within the food supply chain.