What to use instead of sumac powder? A guide to delicious and easy alternatives
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8 min read
Made from the dried berries of the sumac bush, this crimson spice is a staple in Middle Eastern cuisine, prized for its tangy, citrus-like flavor and deep red hue. However, if you find yourself without this unique ingredient, knowing **what to use instead of sumac powder** is key to preserving the intended taste of your dish.
