Tag: Spice chemistry

Sulfur is the third most abundant mineral in the human body, playing a crucial role in cellular health and metabolism. Many spices contain sulphur compounds that contribute significantly to their unique pungency and distinct aromas, which are often released when the spice is processed.

The world's most expensive spice, saffron, is prized for its unique properties, with studies revealing it contains over 150 volatile and non-volatile compounds that contribute to its color, flavor, and aroma. This guide explains what does saffron contain and the role of its bioactive components.