Tag: Spice extract

While both are derived from the dried fruit of the Capsicum annuum plant, paprika and paprika oleoresin differ significantly in their form, concentration, and application. Paprika is a ground spice, while paprika oleoresin is a concentrated, oil-based extract of its color and flavor principles.

According to research published by Transparency Market Research, the global paprika oleoresin market is expanding significantly due to rising consumer demand for natural food additives. Paprika oleoresin is a natural, oil-soluble extract valued for its vibrant red color and mild flavor properties.