Tag: Spice names

The Indian subcontinent, with its rich tapestry of languages, uses various names for common spices. For instance, what is known as 'Malli podi' in Tamil and Malayalam is a staple in many kitchens. The English name for Malli powder is coriander powder, a versatile spice derived from the dried seeds of the coriander plant.

Despite the common name, black onion seeds are not related to the onion family; they are the seeds of the flowering plant *Nigella sativa*, more accurately known in English as nigella seeds or kalonji. This misnomer stems from their black appearance and sometimes similar pungent, savory taste.

With a history of use spanning over 4,000 years, turmeric is one of the world's most ancient spices. While most English speakers know it as turmeric, this vibrant golden-yellow root and its ground powder are known by numerous common names across different cultures and languages.

Historically used in traditional medicine across the Middle East and South Asia for thousands of years, kalonji seeds have a rich and diverse history. These tiny, black seeds are known by several other names, reflecting their widespread use and cultural significance.

According to research from Reddit forums, 'tumeric' is simply a common misspelling of the word 'turmeric,' and they both refer to the same golden spice. This confusion often arises from variations in pronunciation, but the product itself, derived from the *Curcuma longa* plant, is identical.