Tag: Spice profile

Used for over 5000 years, jeera—the Hindi name for cumin—has been a cornerstone of global cuisine, adding its distinct warmth and aroma to countless dishes. This unassuming seed possesses a flavor that is both complex and comforting, evolving significantly depending on whether it is used whole or ground, raw or toasted.

In 2005, a mysterious maple syrup smell wafted over Manhattan, which was eventually traced to a factory in New Jersey processing fenugreek seeds. The reason why fenugreek tastes like maple syrup is due to a powerful aromatic compound found in its seeds called sotolon. This shared chemical is the key to their flavor similarity, though their culinary applications differ vastly.

While table salt is predominantly a single compound known as sodium chloride, the chemical composition of pepper is far more complex, containing the alkaloid piperine and various essential oils. This classic seasoning duo is chemically more diverse than it appears on the surface.

A typical tablespoon of chili powder provides about 0.4 grams of protein, meaning it is not a significant protein source. This article explores the nutritional facts to answer the question: Is chilli a high protein food?

According to nutritional data, 100 grams of ground turmeric contains approximately 1.3 milligrams of copper, contributing significantly to the Daily Value. While this amount is notable in a large quantity, the copper you actually consume from turmeric depends on typical, smaller serving sizes.