Tag: Spiced milk tea

Originally an ancient Ayurvedic medicinal tonic, Indian chai has evolved into a beloved national beverage cherished for its warmth and complex flavor. We delve into exactly what does Indian chai contain, from the foundational black tea and milk to the specific blend of spices that gives it its signature character.

As a cherished part of East African culture, Swahili tea, or 'chai ya kiswahili', is more than just a drink; it is a ritual of hospitality and comfort shared among friends and family. The foundational ingredients in Swahili tea, from warming spices to robust black tea leaves, combine to produce a deeply aromatic and flavorful beverage with a rich, milky body that distinguishes it from other chai variations.