Tag: Spices

Kinder's Buttery Poultry Blend contains real dairy butter, garlic, and herbs to deliver its signature rich flavor. Understanding what are the ingredients in Kinder's poultry blend helps home cooks replicate its taste and identify allergens to cook safely for their families.

Achiote seeds contain approximately 388 calories per 100 grams, but the way it is prepared and the amount used significantly impacts its caloric contribution. This article breaks down how many calories are in achiote across its different uses, including in pastes, oils, and as a ground spice, helping you understand its nutritional role in your meals.

Over 1.2 million people search for information on the carnivore diet each month, and a common point of confusion is how to handle spices. So, can you have cinnamon on carnivore? The answer depends entirely on your level of dietary strictness, as cinnamon is a plant-based product.

Yellow ginger, a rhizome used for centuries in traditional medicine, contains over 400 natural compounds, including the antioxidant gingerol. Often referring to the mature root, this spice is prized for its health-supporting properties, from digestive aid to fighting inflammation.

Historically used for both culinary and medicinal purposes across the Mediterranean and South Asia, cumin has long been valued for its earthy flavor and healing properties. For centuries, the small, dried seeds of the *Cuminum cyminum* plant have been a staple in traditional medicine systems to treat various ailments, from digestive issues to supporting the immune system. The question many ask today is whether it is safe and beneficial to eat cumin every day.

A systematic review in *Molecular Nutrition & Food Research* found that spices and herbs, including paprika, contain some of the highest concentrations of naturally occurring salicylates. Therefore, understanding the salicylate content in paprika is crucial for individuals managing a sensitivity.

Did you know that certain spices and seasonings can contain compounds that trigger uncomfortable digestive issues like gas and bloating for sensitive individuals? The answer to 'Do seasonings bloat you?' is not a simple yes or no, as it depends on the specific ingredient, quantity, and your body's unique digestive system.

Aldehydes are a class of organic compounds found in many plants that are responsible for distinctive aromas ranging from sweet and fruity to green and grassy. Numerous herbs contain aldehydes within their essential oils, which contribute to their unique flavor profiles and therapeutic properties. The presence of these volatile compounds is the reason why crushing an herb or spice releases a powerful scent.

Technically, all chili peppers are berries, which are a type of fruit, because they contain seeds. This botanical classification, however, often clashes with its common culinary use, raising the complex question: what food group is chili in?

According to a 2015 Harvard study, consuming spicy food six to seven days a week was linked to a 14% lower mortality rate. This groundbreaking research highlights that what do spices do to your body extends far beyond simply adding taste.