How to Make Spicy Food Stop Hurting: The Ultimate Guide to Capsaicin Relief
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4 min read
According to scientific research, the 'burn' from spicy food is a chemical sensation, not a taste. The compound capsaicin tricks your nervous system into thinking you're overheating, causing pain receptors to fire. To get instant relief, understanding how to make spicy food stop hurting is crucial for any spice enthusiast.