Tag: Spirit production

The only type of alcohol safe for human consumption is ethanol, which is produced through the fermentation of sugars. Other forms, like methanol and isopropyl alcohol, are toxic and are used for industrial purposes rather than in alcoholic beverages. Understanding this distinction is crucial to comprehending what is used in alcoholic drinks.

Despite a widespread misconception, Grey Goose vodka is not made from potatoes. The premium French brand uses only two key ingredients in its production: soft winter wheat sourced from the Picardie region and pure spring water from Gensac-la-Pallue.

Irish Poitín, the unaged spirit often referred to as Irish moonshine, can trace its history back to the 6th century, long before Irish whiskey was produced. A traditional, potent drink, what is the Irish alcohol made from potatoes is a question that reveals the rebellious and storied history of Poitín, though it was historically made from various ingredients, including potatoes.

Most people know that spirits like whiskey are made from grains, but a common misconception is that all distilled beverages follow this rule. As a matter of fact, barley is in rum only in rare and non-traditional cases, with the vast majority of rum being produced exclusively from sugarcane derivatives.

While gin is often made from a base that originates from starchy sources like grains or potatoes, the crucial process of distillation completely removes all starches and carbohydrates, resulting in a pure, starch-free spirit. This is welcome news for anyone tracking their carb intake or following a low-carb diet.

According to research on color psychology, the color orange in food and beverages can promote feelings of energy, enthusiasm, and creativity. In the world of alcoholic beverages, however, 'orange' can signify a variety of things, from a specific wine style to a key liqueur ingredient and a range of colorful cocktails.

According to the company, White Claw Premium Vodka is distilled five times from 100% American grain. This premium spirit is distinct from the brand's popular hard seltzer and undergoes a meticulous process to create its signature smooth and clean taste.

Scientific studies show that beverages with a high congeners content can lead to more severe hangovers compared to their low-congener counterparts. Congeners are naturally occurring chemical byproducts of fermentation and distillation that contribute to the unique characteristics of alcoholic drinks, such as color, taste, and aroma.

According to distillation experts, the process used to create distilled spirits like vodka effectively removes non-volatile compounds, including sulfites. For many people concerned about sensitivities, this begs the question: are there sulfites in vodka? The definitive answer is generally no, especially for pure, unflavored varieties.

The term “low wine” is a piece of distilling jargon that dates back to the 1500s, but it is often confused with low-alcohol beverages. Despite its name, this is not a type of finished wine, but rather a crucial intermediate product in the creation of spirits like whisky and brandy.