Tag: Spiritual purity

According to the Book of Daniel, chapters 1 and 10, the Hebrew prophet twice abstained from royal foods and meat. The primary motivations for why did Daniel stop eating meat were not about health, but a deeply personal commitment to spiritual purity, faithfulness, and avoiding defilement from Babylonian practices.

For religious fasters, garlic is often prohibited, but for those doing intermittent fasting, the rules are less strict. The permissibility of garlic depends heavily on the specific type and purpose of the fast being observed.

Jainism, one of the world's most ancient religions, strictly adheres to a vegetarian diet based on the principle of *Ahimsa* or non-violence. A notable aspect of this dietary practice is the avoidance of several common vegetables, particularly those that grow underground.

Jainism, one of the world's most ancient religions, is founded on the core principle of *Ahimsa*, or non-violence towards all living beings. This deep-seated belief extends to dietary practices, leading to a strict form of vegetarianism that prohibits many common foods, including onions and garlic.

According to ancient Hindu scriptures and Ayurvedic principles, onions and garlic are classified as *rajasic* and *tamasic* foods, which influence the mind and body. This classification is the primary reason why many Hindus, particularly those on a spiritual path or belonging to certain traditions, choose to abstain from these pungent vegetables.

According to Hindu scriptures, devotees must abstain from grains and pulses on the sacred day of Ekadashi to purify the mind and body. This means the simple answer to "Can I eat dal in Ekadashi fast?" is no, as dal is a type of pulse.

Religious traditions, most notably the Jewish festival of Passover, forbid the consumption of leavened bread, known as *chametz*, for a week. This practice is a central pillar of the observance, rooted in historical events and deep spiritual symbolism.

According to ancient Ayurvedic principles, foods are categorized by their impact on the body and mind, which is the core reason behind why certain devotees believe we should not eat onions and garlic in fasting. Fasting is traditionally a period for spiritual cleansing and achieving mental clarity, which requires the abstinence from stimulating or dulling foods that can disturb one's inner peace.