Tag: Spirulina extract

According to the World Health Organization (WHO), spirulina was declared the "best food of the 21st century" due to its remarkable nutritional profile. The blue-green algae is rich in protein, vitamins, and minerals, but is spirulina extract good for you, and how does it differ from the whole powder?

Spirulina, a type of blue-green algae, has been used as a nutritional source by human civilizations for centuries. Given its natural origin, the vast majority of spirulina products are inherently vegan, but the key question remains: is spirulina extract vegan without exception? The answer requires a closer look at extraction methods and product formulation.

According to the Food and Drug Administration (FDA), spirulina extract, which provides a natural blue hue, has been deemed safe for use as a food color additive in a wide range of products. This regulatory approval offers assurance to consumers concerned about the safety of spirulina extract for color and its application in modern food production.

Approximately 70% of a dried spirulina algae's weight is composed of protein, but this nutrient-dense whole food is different from its popular extract, Blue Majik. While they come from the same source, the key difference lies in what part of the algae is used, which impacts their nutritional makeup, use, and cost.

While many functional beverages rely on stimulants, Blue Majik is celebrated for its soothing, non-caffeinated properties. Does Blue Majik have caffeine? This stunning blue superfood, derived from spirulina algae, provides a gentle energy boost and antioxidant support without the jitters associated with stimulants.

While both regular (green) and blue spirulina come from the same *Arthrospira platensis* microalgae, their processing creates a world of difference in the final product. Understanding what is the difference between regular spirulina and blue spirulina can help you make an informed decision based on your health goals and taste preferences.

Originally consumed by the ancient Aztecs, blue-green algae like spirulina have been a valued food source for centuries. The vibrant pigment often sold commercially as blue spirulina is actually known by another, more specific name: phycocyanin.

According to scientific studies, phycocyanin, the main component of blue spirulina, possesses potent antioxidant capabilities. But is blue spirulina really good for you, or is it just a vibrant, tasteless extract of a more complete superfood? This article delves into the science behind the blue pigment.