Tag: Spirulina freshness

Over 18,000 tons of spirulina are produced annually worldwide, but consumer hesitation often arises from its potent aroma. The question, "What is spirulina supposed to smell like?" is a common concern for those new to this nutrient-dense superfood. A healthy, high-quality spirulina product has a distinct, but not overpowering, earthy and slightly marine-like scent, while an unpleasant, pungent, or fishy smell can indicate the product has gone bad.

Over 60% of spirulina's weight is protein, but its nutritional value is sensitive to storage conditions. So, should I put spirulina in the fridge to protect its precious nutrients? The answer depends on the form of spirulina and how quickly you plan to use it.