Tag: Spirulina nutrients

Research has consistently shown that heating spirulina, particularly with high or prolonged exposure, can significantly reduce its nutritional potency by degrading sensitive compounds. This is particularly true for antioxidants and certain vitamins that make spirulina a potent superfood. Understanding the best way to prepare this algae is key to reaping its health benefits.

According to agricultural research, the growth rate and biochemical composition of spirulina are significantly influenced by temperature. Understanding what is the best temperature for spirulina is crucial for maximizing biomass and preserving its valuable nutritional content during cultivation.