Tag: Spirulina purity

Originating over 3.6 billion years ago, spirulina is one of nature's oldest superfoods. But when it comes to quality, many health enthusiasts ask: **Why is Hawaiian spirulina better?** The answer lies in its unique, pristine growing environment and advanced processing techniques that lock in its superior nutritional profile.

Over 70% of commercially available spirulina products are contaminated with heavy metals, according to a 2013 study on commercial spirulina products, emphasizing the critical importance of selecting a pure and tested supplement. Choosing the purest spirulina is paramount to reaping its benefits without the risks associated with toxins and impurities.