Tag: Spirulina storage

While fresh spirulina is often reported as having a mild, nearly neutral taste, its notorious "pondy" or "fishy" smell in powder form is primarily a side effect of nutrient degradation and volatile organic compounds released during the drying process. Fortunately, you can learn how to get rid of spirulina smell and still reap the benefits of this superfood.

According to nutritional experts, while dry spirulina doesn't traditionally 'spoil,' its nutritional potency degrades over time when exposed to heat, light, and air. Understanding whether and how you should refrigerate spirulina depends on its specific form to ensure you get the most out of this powerful superfood.

According to nutritional experts, while unopened spirulina can last for up to two years, its potency begins to degrade significantly once exposed to air. Understanding how long does spirulina last after opening is crucial for preserving its potent nutritional benefits and ensuring you get the most out of this popular superfood supplement.

Over 60% of spirulina's weight is protein, but its nutritional value is sensitive to storage conditions. So, should I put spirulina in the fridge to protect its precious nutrients? The answer depends on the form of spirulina and how quickly you plan to use it.