Tag: Spoilage

According to a study of 33 expired probiotic products, most had viable cell counts significantly below the recommended effective dose, highlighting the importance of knowing when your probiotics are no longer potent. Because probiotics contain live organisms, their effectiveness depends entirely on their viability, which can decline over time or with improper storage.

With a long, stable shelf life, Bragg Liquid Aminos is a pantry staple for many home cooks and health enthusiasts. However, like any food product, it is not impervious to spoilage under the wrong conditions, leading many to ask: can Braggs liquid aminos go bad?

According to the CDC, millions of people get sick from foodborne illnesses each year, with the growth of bacteria in certain foods being a primary cause. Understanding what food encourages bacterial growth is the first step toward effective prevention, helping you to identify and properly handle the riskiest items in your kitchen.

Celery, composed of about 95% water, requires a lot of energy to digest, yet its fibrous nature makes it surprisingly resistant to breakdown. This article explores the various biological and environmental factors that answer the question: what breaks down celery, from the moment of harvest to its eventual return to the soil.

Lecithin is a group of fatty substances essential for cell membranes in the human body, but knowing the quality of your supplement is crucial. A key indicator of its freshness is the scent, so knowing what should sunflower lecithin smell like is vital for ensuring you're consuming a potent and safe product. Fresh, high-quality sunflower lecithin should possess a mild, slightly nutty aroma, and anything else could signal a problem.

The manufacturer, Abbott Nutrition, advises that once opened, Pedialyte must be refrigerated and used within 48 hours. This short window is crucial for safety and points to the factors that cause the electrolyte solution to lose its efficacy and become potentially unsafe to consume.

According to the Food and Drug Administration (FDA) and other food safety experts, most cooked leftovers, including beans, are only safe to consume for 3 to 5 days when stored correctly in the refrigerator. Therefore, eating week-old beans is generally not recommended and carries a significant risk of foodborne illness.

While whole, unpeeled garlic bulbs can last for several months under ideal conditions, individual unpeeled cloves have a much shorter shelf life of about three weeks. This means knowing the warning signs that your unpeeled garlic is past its prime is crucial for both flavor and food safety. Can unpeeled garlic go bad? Yes, and this guide will help you identify the symptoms before they ruin your next meal.

Most bee pollen sold commercially has been dried, but fresh, raw bee pollen can contain up to 21% moisture, making it highly susceptible to spoilage. Proper storage is critical to maintaining its nutritional potency and preventing the growth of mold and bacteria.

According to reputable suppliers, dried sea moss, when stored correctly, can have a shelf life of up to a year. Knowing how to tell if dried sea moss is bad is crucial for food safety and for getting the most out of this popular superfood. In this guide, we will explore the tell-tale signs of spoilage.