Tag: Spoilage prevention

According to the USDA, a significant portion of household food waste is fresh produce, often caused by improper storage. A common myth suggests storing vegetables in water extends their shelf life, but in reality, this practice is fraught with risks. This article explores precisely why you shouldn't store veggies in water and what to do instead to keep your produce fresh, crisp, and nutritious.

According to the Centers for Disease Control and Prevention (CDC), leafy greens have been linked to more foodborne illness outbreaks than any other food category. While generally safe, packaged salads can harbor harmful bacteria, which is why following best practices at home is crucial for your health.

Protein powder, a popular supplement, has a typical shelf life of 9 to 19 months under normal conditions, but this is highly dependent on storage. Does protein powder need to be airtight to maintain its freshness and potency, or is simply sealing the bag enough?