Can you eat the black part of an avocado? What you need to know about oxidation and spoilage
                                
                                
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                                    4 min read                                
                            
                                According to the USDA, avocados are a good source of heart-healthy fats, fiber, and potassium. It's a common dilemma: you slice into a perfectly ripe-looking avocado only to find dark, unappetizing spots inside. So, can you eat the black part of an avocado, or does it belong in the compost?