Tag: Spoiled greens

According to food safety experts, leafy greens have one of the shortest shelf lives of all vegetables due to high moisture content and respiration rates. The question, "Can uncooked greens spoil?" is not a matter of 'if,' but 'when' and 'how' to spot the signs before they become a food safety risk.

According to the USDA, an average household throws out 31.9% of its food, with fresh produce being one of the most significant contributors to food waste. Beyond the obvious signs of mold and slime, a tell-tale odor is often the first indicator of decay. So, what do spoiled greens smell like, and what causes this unpleasant aroma?