Tag: Spoiled honey

While archaeologists have found honey over 3,000 years old that was still edible, honey can and will ferment if its moisture content gets too high. The question of how can I tell if my honey is fermented often arises when a jar's contents change, and distinguishing fermentation from natural crystallization is crucial for assessing its quality.

Archaeologists have famously found pots of honey thousands of years old in ancient Egyptian tombs that were still edible. However, while pure honey has an exceptionally long shelf life, improper storage or contamination can cause it to spoil. This guide explains what are the signs of spoiled honey so you can know when to toss it.

Globally, honey is a trusted food source, but health organizations like the CDC strongly advise against giving it to infants under one year due to the risk of botulism. Understanding when should honey not be eaten is crucial for safety, extending beyond infants to include other specific circumstances.