Tag: Spoiled produce

According to Michigan State University Extension, bruising, if left for too long, can lead to molding as fruit tissues break down. So, is it okay to eat a bruised apple? For minor blemishes, the answer is often yes, but understanding the difference between a harmless bruise and potentially unsafe spoilage is critical for kitchen safety.

In a 2013 incident in Russia, an entire family died from asphyxiation caused by a massive amount of rotting potatoes in their cellar, which underscores the dangers behind a deceptively simple question: what does potato gas smell like?. The answer is complex, involving a variety of potent and unpleasant odors that signal severe spoilage and potential health hazards from bacterial decomposition.

According to the Centers for Disease Control and Prevention (CDC), food poisoning is a common and often underestimated risk, with certain produce like tomatoes susceptible to contamination. While it is not always a major health crisis, knowing what happens if you ate a bad tomato is crucial for monitoring your health and preventing further issues.

According to the Centers for Disease Control and Prevention (CDC), food poisoning can cause symptoms ranging from mild to serious and can last for a few hours or several days. So, what happens if you eat a bad bell pepper? The potential outcomes can range from a simple unpleasant taste to a more serious gastrointestinal upset.

Case studies have documented instances where consuming bitter squash caused severe symptoms, including gastrointestinal distress and, in some rare cases, temporary hair loss. Knowing when you should not eat squash is essential for home cooks and gardeners to prevent a nasty surprise and potentially dangerous food poisoning.