Tag: Spoiled rice

According to the Centers for Disease Control and Prevention, an estimated 63,000 Americans fall ill each year from *Bacillus cereus*, a common bacterium found in cooked rice that can cause food poisoning if not handled properly. Knowing how to tell if cooked rice is safe to eat is crucial for preventing illness and enjoying leftovers without worry.

Food poisoning from improperly stored rice is a common and serious risk due to the bacteria Bacillus cereus, whose heat-resistant spores can survive cooking and multiply if left at room temperature. This guide will explain exactly how to know if rice is spoiled, from telltale signs in cooked leftovers to issues with long-term uncooked storage.