Tag: Spoiled salmon

According to the USDA, frozen raw salmon is best used within 3 to 8 months for optimal quality. However, there are critical times when you should not eat frozen salmon, regardless of the date, due to improper handling, thawing, or visible signs of spoilage.

According to the World Health Organization (WHO), over 600 million people worldwide fall ill from contaminated food each year, highlighting the critical importance of proper food safety. Knowing what are the signs of spoiled salmon can protect health and save from a disappointing meal. By using your senses, you can easily determine if your fish is fresh or past its prime.

According to the USDA, refrigerated raw salmon is only safe to eat for up to two days, making it crucial to know how do I know if salmon has gone bad. A strong, fishy, or ammonia-like smell is often the first and most obvious sign of spoilage, alerting you to discard the fish immediately.

According to the U.S. Department of Agriculture (USDA) guidelines, raw fish should be consumed within one to two days of purchase when refrigerated. Knowing how to tell if salmon is still safe to eat, even within that window, is crucial for avoiding foodborne illness and ensuring a delicious, safe meal.