Tag: Spoiled seafood

According to NOAA Fisheries, pink shrimp is a wild-caught, sustainably managed seafood choice. Some species of shrimp are naturally pink before they are cooked, so finding this color is not always a red flag. However, there are important distinctions to be aware of when it comes to raw shrimp and color, which can be an indicator of freshness or spoilage.

A dead lobster's body begins to decompose almost immediately, releasing enzymes and bacteria that rapidly change the meat's flavor and texture. This process is why the question of what does old lobster taste like has such an unappealing answer, a stark contrast to the succulent sweetness of a fresh catch.

According to seafood experts, the safest way to ensure a lobster is fresh is to cook it while it is still alive. Knowing how to know if a lobster is good to eat is crucial for safety and flavor, as a bad lobster can have unpleasant and even dangerous consequences.