Can You Still Eat an Oxidized Apple? Safety and Prevention
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4 min read
An estimated 30-40% of the US food supply is wasted, and oxidized fruit often contributes to this statistic out of fear of it being spoiled. The natural process of enzymatic browning, while unappealing, does not necessarily mean your apple is inedible. This article will delve into the science of oxidation, distinguish between safe browning and actual spoilage, and provide practical tips for keeping your apple slices fresh.
