Tag: Spondylitis nutrition

Multiple studies suggest that omega-3 fatty acids have a consistent, positive effect on joint inflammation associated with rheumatic diseases. This makes understanding what fish is good for ankylosing spondylitis a crucial part of a supportive, anti-inflammatory diet strategy to help manage symptoms.

Ankylosing spondylitis (AS) is a chronic inflammatory disease primarily affecting the spine and joints, and while medical treatment is essential, dietary choices can significantly impact inflammation levels. Many people with AS look for natural ways to manage their symptoms and often ask: **which juice is best for ankylosing spondylitis?** The answer lies in incorporating potent anti-inflammatory and antioxidant-rich ingredients into your daily routine while avoiding high-sugar options.