Tag: Sporopollenin

According to scientific research, the tough outer wall of pollen grains, known as exine, severely limits the human body's ability to fully digest pollen. This protective shell, made of a highly resistant biopolymer called sporopollenin, prevents access to the nutrient-rich core, meaning a significant portion of its contents are not absorbed when consumed raw.

According to extensive research, the tough outer wall of bee pollen granules, known as exine, significantly limits its digestibility and can reduce nutrient bioavailability by 50% or more. The human digestive system lacks the specific enzymes needed to fully break down this protective layer.