Why does peanut butter have palm oil in it?
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4 min read
An estimated 60% of packaged goods on supermarket shelves contain palm oil, a versatile vegetable fat. A small amount of palm oil is added to many commercial brands of peanut butter to act as a stabilizer, preventing the natural oils from separating and rising to the top. This process creates a smoother, more spreadable product with a longer shelf life.
