Tag: Spreadable honey

Did you know that creamed honey, despite its name, contains no dairy and offers the same powerful nutritional benefits as its raw liquid counterpart? The unique process of controlled crystallization creates a smooth, spreadable texture, making the benefits of eating creamed honey more accessible and mess-free for everyone.

According to research, honey has a complex microbial profile that contributes to its prebiotic and antimicrobial properties. All the nutritional goodness of raw honey is retained in creamed honey, which offers the same health benefits in a delightfully smooth, spreadable form. This makes it a popular and convenient choice for those who enjoy the natural sweetness and healthy enzymes of raw honey.

Despite its rich, velvety texture, a key fact surprising many consumers is that creamed honey contains no dairy or artificial additives, setting it apart from other spreads. So what are the ingredients in creamed honey? The simple truth is that it is made from 100% pure honey, which is simply guided through a controlled crystallization process.

Creamy honey, also known as whipped or spun honey, is not made with dairy cream, but is simply 100% pure honey that has undergone a controlled crystallization process. This transforms its texture into a velvety, spreadable consistency while retaining all the natural benefits of raw honey.