Tag: Spring chicken

A spring chicken, also known as a poussin, is a young chicken typically under 28 days old and weighing under 1.5 pounds. Its tender meat offers a robust protein content, differing slightly from its mature counterparts due to its size and lean tissue.

Historically, farmers priced young spring chickens higher than older birds because of their perceived superior tenderness and flavor. But is spring chicken better than normal chicken in today's modern food market? This article explores the key differences in taste, texture, and cooking methods between these two popular poultry options.

Most commercially available 'regular' chicken is actually young poultry, often harvested within a few months, making the term 'spring chicken' more a culinary distinction than a nutritional one. This raises a common question for health-conscious consumers: is spring chicken healthier than older birds?