Tag: Spring recipes

Historically, violets have been used for both culinary and medicinal purposes for thousands of years. Are violets good to eat, and if so, which ones? The answer lies in identifying the correct species, as most wild, true violets are indeed edible, but some lookalikes and ornamental varieties, like the African Violet, are not.

Did you know that eating seasonal produce can provide higher nutritional value and a fresher taste? So, what's a good spring meal? It’s one that celebrates the season's light, vibrant ingredients, from crisp asparagus to sweet peas, creating dishes that are both healthy and delicious.